Category: Food & drink, page 5
Food and drinks in Florence
When Eating Means Understanding A visit to Florence reveals a city embracing its historic past, while remaining a cultural leader in food, fashion and the arts. Let’s discover together some Florentine foods that you won't want to miss. In the words of Andrea Bocelli, the lampredotto, named for its resemblance to the lamprey eel, once very abundant […]
Food and drinks in Basilicata
Food is the ingredient that binds us together! There is no more sincere love in Italy than the love for food … Once you get to explore Italy, you will definitely want to discover their fabulous cuisine. You might also want to know that cooking and sharing food in Italy is no less than a […]
Food and drinks in Emilia Romagna
Parma, Modena, Ravenna or Bologna? Don’t matter what region you choose to spend your holiday along with your family, your senses will be truly delighted by some of the most quintessential Italian foods. Every area of Emilia Romagna has something special for any food lover. Visit this lovely area avoiding the July/August months to dodge […]
Food and drinks in Calabria
What to eat and drink in Calabria Calabria, the toe of Italy’s boot, is known for its natural landscape and fertile terrain, mountains and hills encircled by the sea. But besides this, the food of Calabria gets us excited. ‘Nduja, Tropea onions and Chili peppers are the main ingredients that come to our mind when […]
Food and Drinks in Lake Como
A step inside the traditional Italian cuisine Visiting Lake Como means not only interacting with the beauty of the region, but also enjoying the flavors and tastes of the local food and the deliciousness of the traditional cuisine. It's no secret that the Italian cuisine has a diverse variety of gastronomic dishes, starting from fish […]
Food and Drinks in Latium
The different landscapes of Lazio region or Latium allow the cultivation of grains, vegetables, fruits, olives and grapes. Lazio is one of the first places in Italy for the production of oil and wine. There are many herds of sheep, cows and buffalos and, thanks to its proximity to the Mediterranean Sea, it is also […]
Food and Drinks in Liguria
Do you know which is one of the most famous food in Liguria? Pesto alla genovese is popular worldwide, but here you’ll find what “pesto” really means and how pesto alla genovese should be… full-flavoured. First of all, when you hear pesto you don’t have to think about just of the green variety, it can […]
Food and Drinks in Puglia
Puglia’s typical pasta is orecchiette (“little ears”, after their shape), but the region is home to a host of other varieties that you will not find elsewhere, like troccoli, cavatelli, stacchiodde, curti, gruessi and more. Most are made with flour and water, eggs having once been considered a luxury. Meat is usually lamb (agnello), but […]
Food and Drinks in Le Marche
Italian food is all about ingredients and it is not fussy and it is not fancy. While life is said to be a combination of magic and pasta, once you step inside the wonderful Italy, you should first eat, then drink and then start exploring the attractiveness and the well kept secrets of this beautiful […]
Food and Drinks in Umbria
Good Food = Good Mood Position in the central Italy, the regions of Umbria, home of Perugia, and Assisi—isn’t just beautiful, but boast delicious food, too! The cuisine is known for being simple, seasonal, and hearty, featuring locally-raised game meats, delicious wines and olive oils, and wild produce like truffles and wild asparagus. There’s also […]