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The 16 Best Things to Do in Sicily
There is no place quite like Sicily. A Mediterranean gem with a rich tapestry of history, culture, and natural wonders, it’s no surprise that it has become one of Italy’s top tourist destinations.
There is no place quite like Sicily. A Mediterranean gem with a rich tapestry of history, culture, and natural wonders, it’s no surprise that it has become one of Italy’s top tourist destinations.
Puglia’s typical pasta is orecchiette (“little ears”, after their shape), but the region is home to a host of other varieties that you will not find elsewhere, like troccoli, cavatelli, stacchiodde, curti, gruessi and more. Most are made with flour and water, eggs having once been considered a luxury. Meat is usually lamb (agnello), but […]
Good Food = Good Mood Position in the central Italy, the regions of Umbria, home of Perugia, and Assisi—isn’t just beautiful, but boast delicious food, too! The cuisine is known for being simple, seasonal, and hearty, featuring locally-raised game meats, delicious wines and olive oils, and wild produce like truffles and wild asparagus. There’s also […]
Tuscany is pretty much a dream destination. With one of the freshest and most authentic dishes, Tuscany cuisine is popular all over the world. Typically, the Florentine people never start a meal from the main course but always have a starter first. The Tuscany landscape produces extra virgin olive oil, so enjoy it in all […]
Sorrento and Amalfi Coast – Where to eat Welcome to the taste of Sorrento Peninsula, flavors and special aromas! Simple and tasty dishes created with the basic ingredients of the Mediterranean cooking, generally locally produced, characterize the typical cooking of this magnificent region. The Mediterranean diet is acknowledged everywhere like the most wholesome, natural and […]
Sardinian cuisine comes from the poor sheepherders whose recipes focus on meat cookery and preserving foods of all kinds. Chivarzu is the name of the large, local bread made by the Sardinian women, while Carasau are the thin sheets of bread that kept men from starving for months. Bread was often served with game or […]
Ciao travellers! After experiencing the beauty of Sicily, all that’s left to do is sit down and sample some of the typical dishes of the region. We are bringing all the flavours of this adventurous travel destination, the perfect antidote for everyday routines. One of the highlights of visiting Sicily is serving up delicious traditional meals […]
A step inside the traditional Italian cuisine Visiting Lake Como means not only interacting with the beauty of the region, but also enjoying the flavors and tastes of the local food and the deliciousness of the traditional cuisine. It’s no secret that the Italian cuisine has a diverse variety of gastronomic dishes, starting from fish […]
The different landscapes of Lazio region or Latium allow the cultivation of grains, vegetables, fruits, olives and grapes. Lazio is one of the first places in Italy for the production of oil and wine. There are many herds of sheep, cows and buffalos and, thanks to its proximity to the Mediterranean Sea, it is also […]
When Eating Means Understanding A visit to Florence reveals a city embracing its historic past, while remaining a cultural leader in food, fashion and the arts. Let’s discover together some Florentine foods that you won’t want to miss. In the words of Andrea Bocelli, the lampredotto, named for its resemblance to the lamprey eel, once very abundant […]
What to eat and drink in Calabria Calabria, the toe of Italy’s boot, is known for its natural landscape and fertile terrain, mountains and hills encircled by the sea. But besides this, the food of Calabria gets us excited. ‘Nduja, Tropea onions and Chili peppers are the main ingredients that come to our mind when […]
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